The Philadelphia Inquirer
I am a contributing editor at Scientific American and write the Brain Waves blog for Psychology Today (you can find those posts here). My work has also appeared in The Atlantic, New York Times, Wall Street Journal, Newsweek, Time, Vogue and many other publications. Earlier in my career, I was on staff at Newsweek, and People, among other places and I’ve included a few of my old favorites from those days.
She is not exactly a gourmet, but Maite Ordonez provides just what the French want in a television chef.
There is a place in France where old-fashioned eating is still the order of the day. A place where margarine is scorned and salt embraced, where food is hearty and heaping. A place where the voluptuous cooking has been described by a French newspaper as “a gastronomic Rubens.” And best…